Agar Agar

Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water It provides odourless, colo

Agar Agar Agar is a polysaccharide derived from agarophyte algae cell walls It is a long-used gelling agent, thickeners, and stabilizers in foods Agar became the first

Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water It provides odourless, colo

ajgar dear lottery Agar was accidentally discovered in Japan in the mid-17th century In another post, we will talk about the interesting legend surrounding

One of the most remarkable features of agar agar is its strong gelling ability, which surpasses that of traditional gelatin derived from animal

ajgar actor result Agar, which you can buy in health food or Asian specialty food stores , is a thickening and gelling

The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with