What is the National Dish of India?

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The National Food Laboratory Ghaziabad is an Apex Food Laboratory of India food under Food Safety and Standards Authority of India Read more

Answer: The national dish of India is Khichdi Khichdi is a traditional Indian dish made by cooking rice and lentils together The preparation Food presents a way to understand everyday Indian culture as well as the

mahadev 247 lottery login Khichdi has been identified with India for more than 2200 years, so let's make it our national dish already  Poha is one of the most famous and healthy dishes that come from Madhya Pradesh This dish is super light and very healthy cuisine made with